5 EASY FACTS ABOUT LAPCHIONG BALI DESCRIBED

At last, They may be tied up and left to dry to get a dozen days. Drying ailments must be suitable to prevent the sausages from deteriorating. To do so, they should not touch one another and may be held inside a interesting and dry position, if at all possible at a daily temperature.Lapchiong adalah sosis yang diawetkan dan dikeringkan secara alami